Main Menu – Flippers Fish House

Salads & Soups
Appetizers
Entrées
Land & Ocean
Pasta
Let’s go Fishing
Chef's Choice
From the Basket

Salads & Soups

Green Salad

mixed greens, cranberries, sweet & spicy walnuts, cherry tomatoes with honey lime vinaigrette

Greek Salad

heirloom tomatoes, cucumber, Ontario red onions, sweet peppers, feta cheese & orange infused Kalamata olives dressed in oregano red wine vinaigrette

Caesar Salad

crisp romaine, herb croutons, parmigiana & smoked bacon tossed with homemade creamy Caesar dressing

New England Clam Chowder

served with sliced baguette

Soup of the day

served with sliced baguette

Appetizers

Feisty Seafood Boat

tiger shrimp, scallops, mussels & calamari smothered in our very own Flipper’s garlic chili sauce with toasted bread

Shrimp Cocktail

tiger shrimp poached in fennel & lemon zest brine on a bed of pickled slaw served with cocktail sauce

Crispy Calamari

served with homemade chipotle aioli, Chef T’s sauce & lemon wedge

Balsamic Bruschetta

freshly chopped plum tomatoes, chiffonade basil & parmesan served on garlic & olive oil rubbed crostini

Sizzling Grilled Calamari

calamari marinated in orange brandy caper emulsion served with sweet peppers, heirloom cherry tomatoes, red onions & fresh thyme on a fiery sizzling platter

Entrées

All Entrées are served with seasonal vegetables & a choice of potato of the day or rice medley

Whole Lobster

poached or char grilled with herb garlic brown butter sauce

Mixed Grill Bash

2 kinds of catch of the day fish, 3 black grilled tiger shrimp & 2 seared scallops baked in a rich herb sauce

Flipper’s Special

pan seared filet of Sole, 3 grilled tiger shrimp, 2 seared scallops, crispy halibut fingers with tarragon Chardonnay cream sauce

Butter Poached Tiger Shrimp

8 quick poached tiger shrimp immersed in garlic herb brown butter

Seafood Feast for 2

whole lobster poached or char grilled with brown butter sauce, 2 kinds of chef’s choice fish, 6 grilled black tiger shrimp, 4 pan seared scallops, 8oz of fried calamari or a pound of mussels marinara

Crispy Skin Arctic Char

kaffir lemon, Malden salt & crushed peppers

Char Grilled Atlantic Salmon

maple caper butter glaze

Roasted Herb Panko Tilapia

fresh thyme, parsley, lemon zest, garlic & Japanese panko

Seared Filet of Sole with Dill and Lemon Dressing

dill, parsley, capers, Dijon, lemon juice & extra virgin olive oil

Land & Ocean

10 oz Rustic Steak

naturally raised Ontario premium, AAA striploin grilled to your texture & served with port wine

Add – Tiger Shrimp for 7

Char Chicken Supreme

traditionally brined & seasoned chicken supreme with mushroom Marsala pan sauce

Add – Tiger Shrimp for 7

Pasta

Fettuccine ai Frutti di Mare

mussels, squid, scallops & shrimp in a thick red arrabbiata sauce garnished with chiffonade basil, herb, extra virgin olive oil, garlic bread

Rigatoni Prawns & Pancetta

rigatoni, fire grilled prawns, double smoked pancetta tossed in creamy arugula pesto, parmigiana, garlic bread

Fettuccine Chicken a la Vodka

fettuccine pasta, grilled chicken, Spanish onions, spinach, parmigiana Reggiano, garlic bread
(can be made with no alcohol)

Wild Mushrooms & Heirloom Tomato Rigatoni

mixed wild mushrooms, rocket, heirloom tomato sauce, parmigiana, garlic bread

*Add to your meal – ½ lb of Crab legs for (MP) or a Grilled lobster tail for (MP)

Let’s go Fishing

Grilled Whole Fish

Red Snapper, Branzino, Sea Bream
Cooked to perfection with caramelized lemon, fresh garlic, herbs, maldon salt & extra virgin olive oil

Add Your Sides

Rice Medley	MP
Potato Of The Day	4
Fries	4
Sautéed Vegetables	5

Chef's Choice

Mussels Marinara

steamed mussels cooked in Marcel marinara sauce, garlic bread 16

Flipper’s Famous Fish & Chips

15.95

English style halibut served with fries, coleslaw, tartar sauce, Chef T’s sauce & lemon wedge

*Add your second piece for – 6.5

From the Basket

Colossal Shrimp and Chips

6 crispy battered tiger shrimp served with fries, coleslaw, tartar sauce, Chef T’s sauce & lemon wedge

Crunchy Chicken & Fries

chicken strips served with fries, plum sauce & Chef T’s sauce

*Substitute your Fries with a scrumptious Caesar 2.25 or green salad 2.25 Add – Gravy 3